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March 19, 2020
COVID-19 Procedure
Today, the U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
May 9, 2017
FSVP Guidance FDA
Today, the U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
May 8, 2017
Preventive Controls Guidance FDA
Establishing risk-based preventive controls enables you to apply a proactive and systematic approach to your food safety program through the establishment of preventive controls designed to protect your food products, and the consumer, from biological, chemical (including radiological), and physical hazards.
May 7, 2017
Produce Safety Guidance FDA
The purpose of this guidance is to help you to determine whether the activities that you perform are within the β€œfarm” definition. The regulatory framework for determining whether your business is a β€œfarm” depends in large part on certain definitions.