COVID-19 – Prevention and Sanitation
FSPC – Intentional Adulteration Conducting Vulnerability Assessments
FSPCA FSVP – Foreign Supplier Verification Program (FDA – FSMA)
HACCP Online Training Course (Level 2-3)
Hygienic Design and Sanitation in Food Industry
PCQI PCHF Preventive Control Qualified Individual for Human Food
Preventive Controls Qualified Individual (PCQI) for Animal Food
Seafood HACCP Online Training Course
PSA Grower Training Course – Virtual Course
GLOBAL REGULATORY SUPPORT
FOOD LABEL REVIEWS
REMOTE INSPECTION AUDITING
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UK ITA Group Ltd.
Kemp House, 152 - 160 City Road
London, EC1V 2NX, UK