Hygienic Design and Sanitation in Food Industry

Course Description

The main purpose of the course is to provide knowledge on the hygienic and sanitary risks related to food production in order to prevent or reducet hem.

Course Audience

The course aims to provide the principles for cleaning and sanitizing of environments, plants and tools in different food industries. The student will be able to draw up sanitizing plans in relation to the needs of the food industry, choose the appropriate sanitizing and cleaning techniques and assess their effectiveness; help train the food industry workers.

Course dates and times

TBD

Course Location

Online


Course contents

Introduction to hygiene problems in the food industry. Sanitation programs: definitions and benefits. Negative consequences of inadequate sanitation. Laws, regulations and guidelines, for the control of food production, processing and preparation. Main source of biological and non-biological hazards and contaminants in food industry. Microorganisms in foods. Food borne illness. Poisoning, infections. Workers’ personal hygiene and safety. Worker training in sanitation and personal safety.

Fundamental principles and applications essential for food production safety (laws, regulations, systems: HACCP, GMPs, GHPs, SOPs, SSOPs). Hygiene control measures and disinfection methods in food establishments, processing plants and equipments. Monitoring and preventing techniques for the effectiveness of cleaning and sanitizing. Influence of surface and kind of material on the cleaning and sanitizing degree of food processing plants. Cleaning and sanitizing of equipment and food processing plants. Quality management and risk assessment. Cleaning agents; disinfectants; water in food processing; treatment of water for use in cleaning and sanitizing. Cleaning and sanitizing practices in the industries of cereals, bakery products, fish, poultry and meat products, vegetable products, dairy products, beverages; basic sanitation practices in other food processing industries.


Payment Terms:

Payment of £XXXgbp is due in full at the time of registration.

Rescheduling Policy:

You may reschedule prior to 15 days before your class date at no charge.
If you would like to reschedule 14 days or less prior to your class date, there will be a £100 rescheduling fee

Cancellations and Refunds:

Cancellations made 30 days or more before the scheduled class date will receive a full refund.
Cancellations made between 15 and 29 days before the scheduled class date will receive an 85% refund.

Cancellations within 15 days of the scheduled class date will not receive a refund.
Any cancellations that affect the group discount rates will be refunded according to both the discount and cancellation policies

ITA Corporation reserves the right to cancel or reschedule any course with at least one week’s notice to the customer. Should the course be canceled or rescheduled, customers have the option to reschedule or receive a full refund.