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News and Guidelines

May 9, 2017

FSVP Guidance FDA

Today, the U.S. Food and Drug Administration took a step towards ensuring the accuracy of its inventory of importers responsible for meeting the requirements of the Foreign Supplier Verification Programs (FSVP) rule.
May 8, 2017

Preventive Controls Guidance FDA

Establishing risk-based preventive controls enables you to apply a proactive and systematic approach to your food safety program through the establishment of preventive controls designed to protect your food products, and the consumer, from biological, chemical (including radiological), and physical hazards.
May 7, 2017

Produce Safety Guidance FDA

The purpose of this guidance is to help you to determine whether the activities that you perform are within the β€œfarm” definition. The regulatory framework for determining whether your business is a β€œfarm” depends in large part on certain definitions.
May 6, 2017

Third Party Audit Guidance FDA

This guidance is intended to assist industry and the Food and Drug Administration (FDA) staff by recommending standards